Pride Week Menu

Antipasti

-starters-

Polpette di Manzo / 12
(Sicilian Meatballs)

grated pecorino, basil, tender beef

Arancina / 14
(House made Sicilian rice balls)

risotto ball, beef, mozzarella center, peas, marinara sauce

Caponata Siciliana / 11 (CN, VT, VG)

sautéed eggplant, olives, capers served w/ grilled bread, pine nuts

Nostra Bruschetta / 11 (VT)

grape tomatoes, roasted garlic, EVOO, fresh basil, crostini (add prosciutto /+6)

Pecorino Truffle Fries / 11 (VT)

thick cut fries, parsley, pecorino romano cheese, truffle aioli

Calamari Fritti / 18

fried calamari, fresh herbs, pepperoncini aioli, arrabbiata sauce

Cheese and Meat Board / 40

imported artisan meat & cheese assortments – served w/ Caponata Siciliana, olives, fig jam, bread slices

Insalata

-salad-

Add organic chicken breast / +9

Cesare / 12

hearts of romaine, parmigiano reggiano, garlic croutons (add anchovies / +2.5)

Nostra Caprese / 16.5 (CN, VT)

creamy burrata, cherry tomatoes, pesto, served w/ grilled bread (add prosciutto crudo / +6)

Sicilian Mixed Greens / 12 (VT, VG)

marinated cucumbers, heirloom tomatoes, carrots, bell peppers, red onion, 15 yr. aged balsamic vinaigrette

Insalata di Rucola / 12 (VT)

arugula, winter citrus, ricotta salata, pistachio brittle, honey citrus vinaigrette

Dolci

-desserts-

Pride Rainbow Cheesecake / 13

new york style cheesecake

Tiramisu / 12

ladyfingers soaked in Caffe Vergnano 1882®
Espresso with mascarpone and cocoa

Cannoli Siciliana / 12

creamy ricotta filling, pistachio,
chocolate sauce, powdered sugar

Italian Style Banana Split / 16

caramelized banana, almond/hazelnut
biscotti, whipped cream, hazelnut gelato
& chocolate sauce

Gelato or Sorbet / 10

assorted flavors

Pinsa Romana

-12″ oval-

Ancient Roman Recipe & Technique

Three flour mixture: wheat, rice & soy. Flour imported from Italy, 80% hydration, low yeast, 48-96 hrs. fermentation. No animal fats, non-GMO. Delicious, healthy, vegan and easy to digest

Pasta

Lasagna Della Mamma / 22

ricotta cheese, bolognese ragu, organic beef

Pasta Marsala / 17

cremini mushroom, 24 mo. aged parmigiano reggiano, fresh parsley, creamy marsala wine sauce (add organic chicken / +9)

Pesto / 17 (CN, VT, VG)

spaghetti, parmigiano reggiano, toasted garlic. pine nuts, basil, pesto (sub GF pasta / +2)

Penne all’Arrabbiata / 16.25 (VT, VG)

spicy chili oil, basil, garlic, parsley, EVOO, red sauce (add cubed spicy talian sausage /+6) (sub GF pasta / +2)

Cacio e Pepe / 17 (VT)

Spaghetti, toasted black pepper, pecorino (sub GF pasta / +2)

Mamma’s Spaghetti with Meatballs / 20

spaghetti, three tender all beef meatballs, meaty marinara sauce

Pappardelle alla Bolognese / 21

Pappardelle, house ragu, Parmigiano Reggiano cheese

Secondi

-main dishes-

Pollo alla Parmigiana / 26

(Chicken Parmigiana) w/ Spaghetti

Italian breaded tender Organic chicken breast, spaghetti marinara