Food Menu
Antipasti
-starters-
Polpette di Manzo / 14
(Sicilian Meatballs)
grated pecorino, basil, tender beef
Arancina / 14
(House made Sicilian rice balls)
risotto ball, beef, mozzarella center, peas, marinara sauce
Caponata Siciliana / 12.5 (CN, VT, VG)
sautéed eggplant, olives, capers served w/ grilled bread, pine nuts
Cavoletti di Bruxelles e Pancetta / 14
brussels sprouts, pancetta, Sicilian red chili oil, balsamic reduction
Nostra Bruschetta / 12.5 (VT)
grape tomatoes, roasted garlic, EVOO, fresh basil, crostini (add prosciutto /+6)
Pecorino Truffle Fries / 12 (VT)
thick cut fries, parsley, pecorino romano cheese, truffle aioli
Calamari Fritti / 19.5
fried calamari, fresh herbs, pepperoncini aioli, arrabbiata sauce
Cheese and Meat Board / 28
imported artisan meat & cheese assortments – served w/ Caponata Siciliana, olives, fig jam, bread slices

Zuppa
-soup-
Soup of the Day / 8
Insalata
-salad-
Add organic chicken breast / +9
Cesare / 14
hearts of romaine, parmigiano reggiano, garlic croutons (add anchovies / +2.5)
Nostra Caprese / 17.5 (CN, VT)
creamy burrata, cherry tomatoes, pesto, served w/ grilled bread (add prosciutto crudo / +6)
Sicilian Mixed Greens / 13 (VT, VG)
marinated cucumbers, heirloom tomatoes, carrots, bell peppers, red onion, 15 yr. aged balsamic vinaigrette
Antipasto / 18
mixed greens, artichoke hearts, peperoncini, olives, cherry tomatoes, provolone, four select salumeria meats
Insalata di Rucola / 14 (VT)
arugula, winter citrus, ricotta salata, pistachio brittle, honey citrus vinaigrette
Pinsa Romana
-12″ oval-
Ancient Roman Recipe & Technique
Three flour mixture: wheat, rice & soy. Flour imported from Italy, 80% hydration, low yeast, 48-96 hrs. fermentation. No animal fats, non-GMO. Delicious, healthy, vegan and easy to digest
Margherita / 20.5 (VT)
house crushed tomato, burrata cheese.basil, sea salt, EVOO (vegan cheese option/+ 2)
Amatriciana / 21.5 (VT)
house crushed tomato, guanciale, Pecorino Romano, calabrese chili, EVOO
Alla Norma / 21.5
house crushed tomato, eggplant, smoked mozzarella, burrata cheese, EVOO, basil
Nostra Salsiccia e Broccolini / 22.5
mozzarella, broccolini, pork sausage, burrata cheese, black pepper
Patriottica / 21.5 (CN, VT)
house pesto, burrata cheese, cherry tomatoes, aged balsamic glaze, basil
Vulcano / 22.5
arrabbiata sauce, sausage, arugula, burrata cheese Calabrese chilli oil, chilli threads
Tavola Nostra’s Dolce e Salato / 22.5
mozzarella, guanciale, pecorino Romano, honey (add Mike’s Hot Honey /+2)
PLEASE NO MODIFICATIONS OR SUBSTITUTIONS
Pasta
Lasagna Della Mamma / 22
ricotta cheese, bolognese ragu, organic beef
Pasta Marsala / 18
cremini mushroom, 24 mo. aged parmigiano reggiano, fresh parsley, creamy marsala wine sauce (add organic chicken / +9)
Pesto / 17.5 (CN, VT, VG)
spaghetti, parmigiano reggiano, toasted garlic. pine nuts, basil, pesto (sub GF pasta / +2)
Penne all’Arrabbiata / 17 (VT, VG)
spicy chili oil, basil, garlic, parsley, EVOO, red sauce (add cubed spicy talian sausage /+6) (sub GF pasta / +2)
Cacio e Pepe / 17.5 (VT)
Spaghetti, toasted black pepper, pecorino (sub GF pasta / +2)
Mamma’s Spaghetti with Meatballs / 20.5
spaghetti, three tender all beef meatballs, meaty marinara sauce
Pappardelle alla Bolognese / 21.5
Pappardelle, house ragu, Parmigiano Reggiano cheese
Pasta all’Amatriciana / 18.5
Bucatini, house made red sauce, calabrese spicy chili oil, Guanciale, Pecorino Romano cheese
12″ Pizza Classica
(NY Style)
-Oliveri Family recipe-
Handmade artisanal pizza dough slow rise 24-72 hrs.
Classic Pepperoni / 19
pizza sauce, Ezzo cup & char pepperoni, mozzarella
Ross’ Pizza Special / 24.5
pizza sauce, mozzarella, Ezzo pepperoni, calabrese sausage, mushrooms, mixed bell peppers, onions, black olives
Silvio / 21
pizza sauce, mozzarella, Ezzo pepperoni, sausage, mushrooms
Mamma’s Cheese Pizza / 17 (VT)
pizza sauce, mozzarella
Margherita/ 17 (VT)
crushed tomatoes, Fior d’ Latte mozzarella, basil, EVOO
Spinacina/ 21.5
mozzarella, spinach, ricotta black pepper cream, 24m Prosciutto Di Parma, shaved ricotta salata, EVOO
Orlando’s Vegetariano /21.5 (VT)
mozzarella, mushroom, black olives, yellow bell peppers, cherry tomatoes, spinach, broccolini, sea salt
Rucola Prosciutto /21.5
pizza sauce, mozzarella, arucola, 24m prosciutto di parma, shaved parmigiano reggiano, EVOO
PLEASE NO SUBSTITUTIONS, MODIFICATIONS OR ADDITIONS
Build Your Own / 17
pizza’s start with base of Grande mozzarella cheese & our family recipe pizza sauce
Toppings /+3.5
mushrooms, onions, cherry tomatoes, spinach, basil, black olives, artichokes, calabreses chili peppers, tomato sauce. bell peppers, broccolini
Toppings / +5.5
24m Prosciutto Di Parma, sopressata calabrese, EZZO cup & char pepperoni, sausage, 24m Parmigiano Reggiano, anchovies, guanciale, burrata cheese
(Limit 3 toppings per pizza)
Secondi
-main dishes-
Pollo alla Parmigiana / 26.5
(Chicken Parmigiana) w/ Spaghetti
Italian breaded tender Organic chicken breast, spaghetti marinara
Parmigiana di Melanzane / 20
Sicilian Style EggPlant, House Red Sauce, Smoked Mozzerella, Parmigiano (includes bread)
CN: Contains Nuts
VT: Vegetarian
VG: Vegan
In order to keep the utmost freshness our food comes out as it is made, therefore, it may not necessarily come out together. Substitutions may result in an additional charge.
18% gratuity will be added for parties of 6 or more.