Food Menu

Piccoli Piatti

-small plates-

Polpette di Manzo / 12
(Sicilian Meatballs)

grated pecorino, basil, tender beef

Arancina / 14
(Sicilian Rice Ball)

risotto ball, beef, mozzarella center, peas, marinara sauce

Caponata Siciliana / 11 (CN, VT, VG)

sautéed eggplant, olives, capers served w/ grilled bread, pine nuts

Cavoletti di Bruxelles e Pancetta / 13.5

brussels sprouts, pancetta, Sicilian red chili oil, balsamic reduction

Nostra Bruschetta / 11 (VT)

grape tomatoes, roasted garlic, EVOO, fresh basil, crostini (add prosciutto /+6)

Pecorino Truffle Fries / 11 (VT)

thick cut fries, parsley, pecorino romano cheese, truffle aioli

Zuppa

-soup-

Soup of the Day / 7.5

Insalata

-salad-

Add organic chicken breast / +9

Cesare / 12

hearts of romaine, parmigiano reggiano, garlic croutons (add anchovies / +2.5)

Nostra Caprese / 16.5 (CN, VT)

creamy burrata, cherry tomatoes, pesto, served w/ grilled bread (add prosciutto crudo / +6)

Sicilian Mixed Greens / 12 (VT, VG)

marinated cucumbers, heirloom tomatoes, carrots, bell peppers, red onion, 15 yr. aged balsamic vinaigrette

Antipasto / 17

mixed greens, artichoke hearts, peperoncini, olives, cherry tomatoes, provolone, four select salumeria meats

Insalata di Rucola / 12 (VT)

arugula, winter citrus, ricotta salata, pistachio brittle, honey citrus vinaigrette

Pinsa Romana

-12″ oval-

Ancient Roman Recipe & Technique

Three flour mixture: wheat, rice & soy. Flour imported from Italy, 80% hydration, low yeast, 48-96 hrs. fermentation. No animal fats, non-GMO. Delicious, healthy, vegan and easy to digest

Margherita / 20 (VT)

house crushed tomato, burrata cheese.basil, sea salt, EVOO (vegan cheese option/+ 2)

Amatriciana / 21 (VT)

house crushed tomato, guanciale, Pecorino Romano, calabrese chili, EVOO

Alla Norma / 21

house crushed tomato, eggplant, smoked mozzarella, burrata cheese, EVOO, basil

Nostra Salsiccia e Broccolini / 22

mozzarella, broccolini, pork sausage, burrata cheese, black pepper

Patriottica / 21 (CN, VT)

house pesto, burrata cheese, cherry tomatoes, aged balsamic glaze, basil

Vulcano / 22

arrabbiata sauce, sausage, arugula, burrata cheese Calabrese chilli oil, chilli threads

Tavola Nostra’s Dolce e Salato / 22

mozzarella, guanciale, pecorino Romano, honey (add Mike’s Hot Honey /+2)

PLEASE NO SUBSTITUTIONS

Pasta

Lasagna Della Mamma / 22

ricotta cheese, bolognese ragu, organic beef

Lasagna Vegetariana / 22

ricotta cheese, mozzarella, mixed vegetables, eggplant, marinara sauce

Pasta Marsala / 17

cremini mushroom, 24 mo. aged parmigiano reggiano, fresh parsley, creamy marsala wine sauce (add organic chicken / +9)

Pesto / 17 (CN, VT, VG)

spaghetti, parmigiano reggiano, toasted garlic. pine nuts, basil, pesto (sub GF pasta / +2)

Penne all’Arrabbiata / 16 (VT, VG)

spicy chili oil, basil, garlic, parsley, EVOO, red sauce (add cubed spicy talian sausage /+6) (sub GF pasta / +2)

Cacio e Pepe / 17 (VT)

bucatini, toasted black pepper, pecorino (sub GF pasta / +2)

Mamma’s Spaghetti with Meatballs / 20

spaghetti, three tender all beef meatballs, meaty marinara sauce

Pappardelle alla Bolognese / 21

Pappardelle, house ragu, Parmigiano Reggiano cheese