Soup / Salad

mixed greens, artichoke hearts, peperoncini, olives, provolone, select salumeria meats,red onions

hearts of romaine, parmigiano reggiano, garlic croutons (add anchovies / +2.5)

arugula, orange wedges, ricotta salata cheese, pistachio crumble, honey citrus vinaigrette

creamy burrata, cherry tomatoes, pesto, served w/ grilled bread (add prosciutto crudo / +6)

marinated cucumbers, heirloom tomatoes, carrots, bell peppers, red onion, 15 yr. aged balsamic vinaigrette