Food Menu

May 29, 2024

    • 12" Pizza Classica (NY Style)

      Oliveri Family Recipe

    • Build Your Own Pizza

      17.50

      pizza’s start with base of Grande mozzarella cheese & our family recipe pizza sauce.

      Toppings /+4 mushrooms, onions, cherry tomatoes, spinach, basil, black olives, artichokes, calabreses chili peppers, tomato sauce, bell peppers, broccolini

      Toppings / +6 24m Prosciutto Di Parma, sopressata calabrese, EZZO cup & char pepperoni, sausage, 24m Parmigiano Reggiano, anchovies, guanciale, burrata cheese (limit 3 toppings per pizza)

    • Classic Pepperoni

      19.50

      pizza sauce, Ezzo cup & char pepperoni, mozzarella

    • Mamma’s Cheese Pizza

      17.50

      pizza sauce, mozzarella

    • Margherita (NY Style)

      17.50

      crushed tomatoes, Fior d’ Latte mozzarella, basil, EVOO

    • Orlando’s Vegetariano

      22.50

      mozzarella, mushroom, black olives, mixed bell peppers, cherry tomatoes, broccolini, Pizza Sauce

    • Ross' Pizza Special

      25.00

      pizza sauce, mozzarella, Ezzo pepperoni, calabrese sausage, mushrooms, mixed bell peppers, onions, black olives

    • Rucola Prosciutto

      23.50

      pizza sauce, mozzarella, arugula, 24 m prosciutto di parma, shaved parmigiano reggiano, EVOO

    • Saro

      22.00

      Soppresata, Calabrese Chilli peppers, red onions, smoked mozzarella, mozzarella. (spicy)

    • Silvio

      22.00

      pizza sauce, mozzarella, Ezzo pepperoni, sausage, mushrooms

    • Antipasti

      starters

    • Arancini

      14.50

      (house made Sicilian rice balls) risotto ball, beef, mozzarella center, peas, marinara sauce

    • Calamari Fritti

      20.00

      fried calamari, fresh herbs, pepperoncini aioli, arrabbiata sauce

    • Caponata Siciliana

      12.50

      sautéed eggplant, olives, capers served w/ grilled bread, pine nuts

    • Cavoletti di Bruxelles e Pancetta

      14.50

      brussels sprouts, pancetta, Sicilian red chili oil, balsamic reduction

    • Cheese and Meat Board

      35.00

      imported artisan meat & cheese assortments - served w/ Caponata Siciliana, olives, fig jam, bread slices

    • Nostra Bruschetta

      13.00

      grape tomatoes, roasted garlic, EVOO, fresh basil, crostini (add prosciutto /+6)

    • Pecorino Truffle Fries

      12.50

      thick cut fries, parsley, pecorino romano cheese, truffe aioli

    • Polpette di Manzo

      14.50

      (Sicilian Meatballs) grated pecorino, basil, tender beef

    • Insalata

      salads

    • Antipasto

      18.50

      mixed greens, artichoke hearts, peperoncini, olives, provolone, select salumeria meats,red onions

    • Cesare

      14.50

      hearts of romaine, parmigiano reggiano, garlic croutons (add anchovies / +2.5)

    • Insalata di Rucola

      14.50

      arugula, orange wedges, ricotta salata cheese, pistachio crumble, honey citrus vinaigrette

    • Nostra Caprese

      18.00

      creamy burrata, cherry tomatoes, pesto, served w/ grilled bread (add prosciutto crudo / +6)

    • Sicilian Mixed Greens

      14.00

      marinated cucumbers, heirloom tomatoes, carrots, bell peppers, red onion, 15 yr. aged balsamic vinaigrette

    • Pasta

    • Cacio e Pepe

      18.00

      Spaghetti, toasted black pepper, pecorino (sub GF pasta / + 2)

    • Lasagna Della Mamma

      22.50

      ricotta cheese, bolognese ragu, organic beef

    • Linguine alle Vongole

      23.00

      (Linguine with clams) baby clams, white wine butter sauce, parsely, red chili flakes

    • Mamma's Spaghetti with Meatballs

      21.00

      spaghetti, three tender all beef meatballs, meaty marinara sauce

    • Pasta Marsala

      18.50

      cremini mushroom, 24 mo. aged parmigiano reggiano, fresh parsley, creamy marsala wine sauce (add organic chicken / + 9)

    • Penne all'Arrabbiata

      18.00

      spicy chili oil, basil, garlic, parsley, EVOO, red sauce (add spicy Italian sausage /+6) (add Shrimp +9) (sub GF pasta / + 2)

    • Pesto

      18.00

      spaghetti, parmigiano reggiano, toasted garlic, pine nuts, basil, pesto (sub GF pasta / + 2)

    • Tagliatelle alla Bolognese

      22.00

      Tagliatelle, house ragu, Parmigiano Reggiano cheese

    • Piatti

      main dishes

    • Parmigiana di Melanzane

      20.50

      Sicilian Style EggPlant, House Red Sauce, Smoked Mozzerella, Parmigiano (includes bread)

    • Pollo alla Parmigiana

      26.50

      (Chicken Parmigiana) w/ Spaghetti Italian breaded tender Organic chicken breast, spaghetti marinara

    • Pinsa Romana

      12" Oval

    • Alla Norma

      22.50

      House crushed tomato, eggplant, smoked mozzarella, burrata cheese, EVOO, basil

    • Amatriciana

      22.50

      House crushed tomato, guanciale, Pecorino Romano, calabrese chili, EVOO

    • Ancient Roman Recipe & Technique

      Three flour mixture: wheat, rice & soy. Flour imported from Italy, 80% hydration, low yeast, 48-96 hrs. fermentation. No animal fats, non-GMO. Delicious, healthy, vegan and easy to digest

    • Margherita

      21.50

      House crushed tomato, burrata cheese, basil, sea salt, EVOO (vegan cheese option /+ 2)

    • Nostra Salsiccia e Broccolini

      23.00

      Mozzarella , broccolini, pork sausage, burrata cheese, black pepper

    • Patriottica

      22.50

      House pesto, burrata cheese, cherry tomatoes, aged balsamic glaze, basil

    • Tavola Nostra's Dolce e Salato

      23.00

      mozzarella, guanciale, pecorino Romano, honey (add Mike’s Hot Honey /+2)

    • Vulcano

      23.00

      Arrabbiata sauce, sausage, arugula, burrata cheese Calabrese chilli oil, chilli threads

    • Zuppa

      soup

    • Soup of the Day

      8.00