Pinsa Romana

mozzarella, guanciale, pecorino Romano, honey (add Mike’s Hot Honey /+2)

Arrabbiata sauce, sausage, arugula, burrata cheese Calabrese chilli oil, chilli threads

House pesto, burrata cheese, cherry tomatoes, aged balsamic glaze, basil

Mozzarella , broccolini, pork sausage, burrata cheese, black pepper

House crushed tomato, eggplant, smoked mozzarella, burrata cheese, EVOO, basil

House crushed tomato, guanciale, Pecorino Romano, calabrese chili, EVOO

House crushed tomato, burrata cheese, basil, sea salt, EVOO (vegan cheese option /+ 2)

Three flour mixture: wheat, rice & soy. Flour imported from Italy, 80% hydration, low yeast, 48-96 hrs. fermentation. No animal fats, non-GMO. Delicious, healthy, vegan and easy to digest