Insalata

arugula, orange wedges, ricotta salata cheese, pistachio crumble, honey citrus vinaigrette

mixed greens, artichoke hearts, peperoncini, olives, provolone, select salumeria meats,red onions

marinated cucumbers, heirloom tomatoes, carrots, bell peppers, red onion, 15 yr. aged balsamic vinaigrette

creamy burrata, cherry tomatoes, pesto, served w/ grilled bread (add prosciutto crudo / +6)

hearts of romaine, parmigiano reggiano, garlic croutons (add anchovies / +2.5)