Food Menu

    • Antipasti

      starters

    • Arancini

      15.50

      (house made Sicilian rice balls) risotto ball, beef, mozzarella center, peas, marinara sauce

    • Calamari Fritti

      21.00

      fried calamari, fresh herbs, pepperoncini aioli, arrabbiata sauce

    • Caponata Siciliana

      13.50

      sautéed eggplant, olives, capers served w/ grilled bread, pine nuts

    • Cavoletti di Bruxelles e Pancetta

      15.00

      brussels sprouts, pancetta, Sicilian red chili oil, balsamic reduction

    • Cheese and Meat Board

      39.00

      imported artisan meat & cheese assortments - served w/ Caponata Siciliana, olives, fig jam, bread slices

    • Nostra Bruschetta

      14.50

      grape tomatoes, roasted garlic, EVOO, fresh basil, crostini (add prosciutto /+6)

    • Pecorino Truffle Fries

      13.50

      thick cut fries, parsley, pecorino romano cheese, truffe aioli

    • Polpette di Manzo

      15.50

      (Sicilian Meatballs) grated pecorino, basil, tender beef

    • Insalata

      salads

    • Antipasto

      19.00

      mixed greens, artichoke hearts, peperoncini, olives, provolone, select salumeria meats,red onions

    • Cesare

      15.50

      hearts of romaine, parmigiano reggiano, garlic croutons (add anchovies / +2.5)

    • Insalata di Rucola

      15.50

      arugula, orange wedges, ricotta salata cheese, pistachio crumble, honey citrus vinaigrette

    • Nostra Caprese

      18.50

      creamy burrata, cherry tomatoes, pesto, served w/ grilled bread (add prosciutto crudo / +6)

    • Sicilian Mixed Greens

      15.00

      marinated cucumbers, heirloom tomatoes, carrots, bell peppers, red onion, 15 yr. aged balsamic vinaigrette

    • Zuppa

      soup

    • Soup of the Day

      9.00

    • Pinsa Romana

      12" Oval

    • Alla Norma

      23.50

      House crushed tomato, eggplant, smoked mozzarella, burrata cheese, EVOO, basil

    • Amatriciana

      23.50

      House crushed tomato, guanciale, Pecorino Romano, calabrese chili, EVOO

    • Ancient Roman Recipe & Technique

      Three flour mixture: wheat, rice & soy. Flour imported from Italy, 80% hydration, low yeast, 48-96 hrs. fermentation. No animal fats, non-GMO. Delicious, healthy, vegan and easy to digest

    • Margherita

      22.50

      House crushed tomato, burrata cheese, basil, sea salt, EVOO (vegan cheese option /+ 2)

    • Nostra Salsiccia e Broccolini

      24.00

      Mozzarella , broccolini, pork sausage, burrata cheese, black pepper

    • Patriottica

      23.50

      House pesto, burrata cheese, cherry tomatoes, aged balsamic glaze, basil

    • Tavola Nostra's Dolce e Salato

      24.50

      mozzarella, guanciale, pecorino Romano, honey (add Mike’s Hot Honey /+2)

    • Vulcano

      24.50

      Arrabbiata sauce, sausage, arugula, burrata cheese Calabrese chilli oil, chilli threads

    • 12" Pizza Classica (NY Style)

      Oliveri Family Recipe

    • Build Your Own Pizza

      18.00

      pizza’s start with base of Grande mozzarella cheese & our family recipe pizza sauce.

      Toppings /+4.5 mushrooms, onions, cherry tomatoes, spinach, basil, black olives, artichokes, calabreses chili peppers, tomato sauce, bell peppers, broccolini

      Toppings / +6.5 24m Prosciutto Di Parma, sopressata calabrese, EZZO cup & char pepperoni, sausage, 24m Parmigiano Reggiano, anchovies, guanciale, burrata cheese (limit 3 toppings per pizza)

    • Classic Pepperoni

      20.00

      pizza sauce, Ezzo cup & char pepperoni, mozzarella

    • Mamma’s Cheese Pizza

      18.00

      pizza sauce, mozzarella

    • Margherita (NY Style)

      18.00

      crushed tomatoes, Fior d’ Latte mozzarella, basil, EVOO

    • Orlando’s Vegetariano

      24.00

      mozzarella, mushroom, black olives, mixed bell peppers, cherry tomatoes, broccolini, Pizza Sauce

    • Ross' Pizza Special

      27.00

      pizza sauce, mozzarella, Ezzo pepperoni, calabrese sausage, mushrooms, mixed bell peppers, onions, black olives

    • Rucola Prosciutto

      25.50

      pizza sauce, mozzarella, arugula, 24 m prosciutto di parma, shaved parmigiano reggiano, EVOO

    • Saro

      23.00

      Soppresata, Calabrese Chilli peppers, red onions, smoked mozzarella, mozzarella. (spicy)

    • Silvio

      23.00

      pizza sauce, mozzarella, Ezzo pepperoni, sausage, mushrooms

    • Pasta

    • Cacio e Pepe

      19.00

      Spaghetti, toasted black pepper, pecorino (sub GF pasta / + 2)

    • Lasagna Della Mamma

      23.50

      ricotta cheese, bolognese ragu, organic beef

    • Linguine alle Vongole

      25.00

      (Linguine with clams) baby clams, white wine butter sauce, parsely, red chili flakes

    • Mamma's Spaghetti with Meatballs

      21.50

      spaghetti, three tender all beef meatballs, meaty marinara sauce

    • Pasta alla Norma

      22.00

      Rigatoni, Fried eggplant, marinara, ricotta salata

    • Pasta Marsala

      19.50

      cremini mushroom, 24 mo. aged parmigiano reggiano, fresh parsley, creamy marsala wine sauce (add organic chicken / + 9)

    • Penne all'Arrabbiata

      19.00

      spicy chili oil, basil, garlic, parsley, EVOO, red sauce (add spicy Italian sausage /+6) (add Shrimp +9) (sub GF pasta / + 2)

    • Pesto

      19.00

      spaghetti, parmigiano reggiano, toasted garlic, pine nuts, basil, pesto (sub GF pasta / + 2)

    • Tagliatelle alla Bolognese

      23.00

      Tagliatelle, house ragu, Parmigiano Reggiano cheese

    • Piatti

      main dishes

    • Parmigiana di Melanzane

      22.50

      Sicilian Style EggPlant, House Red Sauce, Smoked Mozzerella, Parmigiano (includes bread)

    • Pollo alla Parmigiana

      27.00

      (Chicken Parmigiana) w/ Spaghetti Italian breaded tender Organic chicken breast, spaghetti marinara

    • Dolci

    • Baba Rum

      14.50

      Rum-alcohol soaked spongecake with vanilla ricotta cream

    • Cannoli Siciliana

      14.00

      creamy ricotta filling, pistachio, chocolate sauce, powdered sugar

    • Delizia al Limone

      14.00

      Lemon cake, cream filling

       

    • Gelato or Sorbet

      11.00

      assorted flavors

    • Italian Style Banana Split

      17.00

      Hazelnut gelato, bananas, whipped cream, & chocolate sauce, wafer

    • Tiramisu

      15.00

      ladyfingers soaked in Caffe Vergnano 1882®

      Espresso with mascarpone and cocoa

In order to keep the utmost freshness our food comes out as it is made, therefore, it may not necessarily come out together. Substitutions may result in an additional charge.

18% gratuity will be added for parties of 6 or more.

plate full of food
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