Jeff comes from a family of longtime restaurant owners -literally raised in his family restaurants. Jeff’s mom, dad, and his brothers are the main influence behind the family recipes and cuisine experienced at Tavola Nostra. Jeff has more than 25 years of corporate business experience in operational and executive management. Jeff trained in Rome, Italy to bring the Pinsa Romana to San Diego for the first time, and his certified to make the “Originale Pinsa Romana”.
He enjoys playing golf, sports, traveling, and most of all spending time with his entire family.